...so I'll post it here.
We just did our weekly grocery shopping, including the food for tomorrow's Cuban cooking extravaganza.
For the black bean soup, I had to purchase a smoked ham hock, which only comes in a package of three. I didn't want to buy one of them, much less three.
But let me just say, never in the history of my life cooking have I been as grossly fascinated by the site of any foodstuff as I am by the sight of those ham hocks.
Thank God I live in "the South" where those things are available. I suspect if I were trying this in New York, I might have trouble buying such a thing.
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